Restaurant Manager

PT Dwi Teknologi · 📍 Sleman · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 18.000.000 – Rp 23.000.000 per month
PT Dwi Teknologi is seeking a talented and experienced Restaurant Manager to join our team in Sleman. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and maintain high standards of quality. This is a full-time position with a competitive salary ranging from Rp 18.000.000 to Rp 23.000.000 per month.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales and financial performance, and make recommendations for improvement.,Train and develop staff to ensure that they have the skills and knowledge needed to provide exceptional service.,Build and maintain strong relationships with suppliers and vendors to ensure that we have access to high-quality ingredients and products.,Oversee the implementation of quality control measures to ensure that all food and beverages meet our high standards of quality.,Represent the restaurant at industry events and conferences, and build relationships with other professionals in the food and beverage industry.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Minimum of 5 years of experience in a restaurant management role.,Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management.,Excellent leadership and communication skills, with the ability to motivate and inspire staff.,Strong analytical and problem-solving skills, with the ability to make data-driven decisions.,Ability to work well under pressure and meet tight deadlines.,Familiarity with industry regulations and standards, including health and safety regulations, food safety regulations, and labor laws.,Strong marketing and promotional skills, with the ability to develop and implement effective marketing strategies to attract and retain customers.

🛠️ Keahlian

Menu planning and developmentCost control and inventory managementStaff scheduling and trainingSales and financial analysisMarketing and promotional strategiesQuality control and assuranceHealth and safety regulationsIndustry networking and relationship building
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